Alpet D2 Quat-Free Surface Sanitizer

Alpet D2 Quat-Free sanitizer is an ideal food and non-food contact and surface cleaner. With a fast-acting, ready-to-use solution, this sanitizer will clean, sanitize, disinfect and eliminate pathogens on hard surfaces.

This quat-free surface sanitizer can clean a wide range of areas including dry environments and water receptive machinery. Alpet D2 quat-free spray is also acceptable to clean rubber gloves and footwear. By evaporating quickly on any surface, Alpet D2 quat-free spray won't leave unpleasant residue.

Alpet D2 Quat-Free Sanitizer Spray was specially designed for facilities that cannot use quat-based chemical formulas.

Alpet D2 Quat-Free Sanitizer Spray:

  • Clean, Sanitize and Disinfectfood contact and non-food contact surfaces with one product
  • Ready-to-Use,no-rinse required
  • 70% Alcohol Formula(62.5% ethanol / 7.5% isopropanol)
  • Highly Evaporativeand ideal for low moisture environments and water sensitive equipment
  • 60 Second Killon food contact surfaces, including rubber gloves*
  • 10 Second Killon non-food contact surfaces, including rubber footwear**
  • Kills 99.999%of 8 tested pathogens as a food contact surface sanitizer
  • NSF Listed,EPA Registered, Kosher, Pareve and Halal
  • Approvedunder the Washington State Department of Agriculture Organic Food Program

Check out Alpet D2 Surface Sanitizer and the Alpet D2 Wipes.

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Alpet D2 Quat-Free Surface Sanitizer
Alpet D2 Quat-Free Surface Sanitizer

Quat-Free Sanitizing Solution

Alpet D2 Quat-Free sanitizer is an ideal food and non-food contact and surface cleaner. With a fast-acting, ready-to-use solution, this sanitizer will clean, sanitize, disinfect and eliminate pathogens on hard surfaces. This quat-free surface sanitizer can clean a wide range of areas including dry environments and water receptive machinery. Alpet D2 quat-free spray is also acceptable to clean rubber gloves and footwear. By evaporating quickly on any surface, Alpet D2 quat-free spray won't leave unpleasant residue.

Fast-acting, effective sanitizer for:

  • Kitchen equipment & utensils
  • Food surface countertops
  • Hard, non-food contact surfaces
  • Water-sensitive equipment
  • Industrial machinery
  • Rubber footwear & gloves
  • Food Contact Surface Cleaner

    Food contact surfaces including countertops and cutting boards are highly susceptible to pathogens and can thus promote the spread of foodborne illness. It is important to clean, sanitize and disinfect food contact surfaces after every use. With Alpet D2 Quat-Free Surface Sanitizer, you can decrease quantity of buying unnecessary products that won't properly clean your surfaces.

    Within 10 seconds of spraying a surface, the quat-free sanitizing solution will attack germs. Then, you simply wipe them clean from the surface. After waiting for 60 seconds, 99.999% of microbes will be eliminated.

    Alpet D2 Quat-Free Sanitizer is an approved solution for facilities that cannot contain quat-based products.

    All of our Best Sanitizers surface cleaners do not require dispensers in order to function.

    How Often Should a D2 Sanitizers Shoe and Boot Sanitizing Stations Be Used?

    The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.

    What Are the Benefits of Using a D2 Sanitizers Footwear Sanitizing System in Food Service?

    Sanitizing Systems really help keep things clean and safe in food service. They reduce the risk of cross-contamination. This leads to better food safety and happier customers.

    Are D2 Sanitizers safe for use around food and customers?

    D2 Sanitizers focus on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surface, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.

    Can D2 Sanitizers be used on all types of food contact surface?

    D2 Sanitizers are very versatile. The surface sanitizer spray is highly effective and versatile, quickly cleaning and disinfecting a variety of food contact surface. They work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.

    How often should surfaces be sanitized in a food processing area?

    Surfaces in food processing areas can get contaminated by bacteria like Salmonella and Norovirus. So, it’s important to clean and sanitize them often with a foodservice surface sanitizer spray. A good idea is to sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.

    Can this soap or sanitizer cause allergic reactions?

    Best Sanitizers confirms that the formulated ingredients are safe for customers and free of 8 food allergens. The active ingredients are not exposed to or with the following allergens: Milk, egg, fish, wheat, peanuts, soybeans, crustacean shellfish and tree nuts.

    Where can I use Alpet D2 Quat-Free?

    Alpet D2 Quat-Free Sanitizer is safe and ready to use on most surfaces. The highly evaporative formula will eliminate up to 99.999% of bacteria on the surface area within 60 seconds.

    It is a perfect sanitizer for dry environments like funeral homes, school systems and childcare facilities. Additional locations like hospitals, medical clinics, industrial plants and food production facilities can use Alpet D2 Quat-Free cleaner to disinfect and sanitize.

    Is a quat sanitizer safe?

    Both quat-free sanitizers and cleaners consisting of quat are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.

    It's highly recommended to use a quat-free based sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.

    What is a quat-free surface cleaner and sanitizer?

    A quat-free sanitizer is made up of alcohol components instead of the alternative solution that includes quaternary ammonium chloride. The main difference between a quat spray and quat-free solution is the residue left behind.

    After Alpet D2 Quat-Free Sanitizer is sprayed upon a surface, the solution will evaporate quickly. A quat-free sanitization product will not leave unsightly residue on the surface.

    Does Alpet D2 kill 99.9% of viruses and bacteria including cold flu?

    Yes, the professional surface disinfecting wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep - up to 99.999%.

    What steps should I take if this product gets in my mouth or eyes?

    Contact to sensitive parts of the body may result in a stinging feeling or slight irritation. This irritation is treatable. If contact has been made with the eyes, a convenient and fast solution would be gently rinsing the eye with water as soon as possible. It may take 15 to 20 minutes to recover. If inhaled or swallowed, get some fresh air and breathe slowly.

    If conditions still persist, call your doctor for medical attention.

    Do I need to wear gloves when applying this product to surfaces?

    This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution. More information about allergens and active ingredients are included in the precautionary statements below.

    Why is a surface sanitizer important?

    Surface sanitizer is extremely important for the safety of any public facility, food processing facility, office or restaurant. It prevents the growth of bacteria from spreading on the surface and to food. A food contact surface sanitizer quickly kills pathogens and viruses such as salmonella and norovirus. Food borne illnesses can spread rapidly into the body if surface areas have not been sanitized efficiently.